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🍮 Pudding is one of the most iconic desserts in Brazilian cuisine, famous for its creamy consistency and glossy caramel topping. It looks elegant and festive, yet the recipe is surprisingly simple. With only a handful of ingredients and the right technique, anyone can prepare a pudding that delights family and guests. This guide will show you, step by step, how to make pudding from scratch, compare cooking methods, and explore creative variations.
Gather The Essential Ingredients
Pudding requires very few items, making it both accessible and versatile. The balance of condensed milk, whole milk, eggs, and sugar creates the creamy texture and rich flavor that defines the dessert.
Having the right ingredients in the correct proportions ensures a smooth process and perfect consistency.
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- • 1 can (395g) condensed milk
- • 2 cups (480ml) whole milk
- • 3 large eggs
- • 1 cup (200g) sugar (for caramel)
Prepare The Caramel Sauce
The caramel layer gives pudding its glossy finish and subtle bitterness. Slowly melt sugar over low heat until golden brown.
Once ready, carefully add a splash of hot water, stir until smooth, and pour into the mold, spreading evenly to coat the base.
Blend The Pudding Mixture
The custard mixture is the heart of the recipe. In a blender, combine condensed milk, whole milk, and eggs until well incorporated.
Avoid over-blending, which can trap excess air bubbles and affect the final texture after baking.
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Step-By-Step Baking Method
The bain-marie (water bath) technique ensures slow, even cooking and prevents curdling.
- Preheat the oven to 180°C (350°F)
- Pour the mixture into the caramel-coated mold
- Cover the mold with foil
- Place in a larger tray filled with hot water
- Bake for 60–70 minutes, or until firm
This classic method guarantees a creamy and uniform result.
Compare Different Cooking Methods
Not everyone has the same time or equipment, so alternative methods exist.
| Method | Time | Texture | Best For |
|---|---|---|---|
| Oven bain-marie | 60–70 min | Creamy, classic | Traditional results |
| Pressure cooker | 20–25 min | Denser texture | Quick preparation |
| Steam oven | 45–55 min | Very smooth | Professional kitchens |
The oven remains the most traditional, but other methods adapt to different needs.
How To Unmold Without Mistakes
Patience is key. Let the pudding cool completely, ideally chilling for at least 3 hours. Run a knife around the edges, place a plate on top, and flip gently.
The caramel will flow over the custard, creating the iconic glossy finish that balances sweetness with flavor.
Creative Variations To Try
Pudding is versatile and can be adapted with different flavors:
- • Chocolate pudding: add cocoa powder for richness
- • Coconut pudding: include grated coconut for a tropical touch
- • Bread pudding: use bread leftovers for a rustic version
- • Coffee pudding: mix in espresso for a gourmet twist
- • Cheese pudding: add cream cheese for tangy depth
These options show how a simple base can inspire creativity.
Tips For Perfect Results
Mastering the small details ensures success.
- • Use fresh eggs for better flavor
- • Let the caramel develop slowly without burning
- • Avoid opening the oven frequently
- • Always chill before serving
- • Decorate with fruits or cream for elegance
These tricks turn a basic recipe into a dessert worthy of special occasions.
Serving And Storing Pudding
Pudding is best served chilled, sliced neatly with caramel running over each portion. It pairs perfectly with coffee or as a dessert after a hearty meal.
For storage, keep refrigerated and covered to preserve freshness for up to three days.
Its practicality makes it an excellent option for preparing in advance for celebrations or family lunches.
FAQ
It came from Portuguese recipes but was adapted in Brazil.
Condensed milk pudding is the national favorite.
Usually cold, to preserve its creamy texture.
Yes, vegan and lactose-free versions exist.
It combines taste, simplicity, and emotional value.
Yes, in different European and Latin American versions.
Conclusion
Pudding is proof that simple ingredients can produce extraordinary results. With just milk, eggs, and sugar, it becomes a dessert that is creamy, elegant, and comforting at the same time.
Beyond the classic style, creative variations like chocolate, coconut, or coffee show how adaptable this recipe is to every taste and occasion.
By mastering caramel, respecting the cooking time, and serving with care, pudding becomes more than dessert: it turns into a timeless tradition shared around the table.